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1 HR SAFE FOOD HANDLING

1hr Safe Food Handling

Safe Food Handling Agenda

 

 

  • Introduction
  • What is Foodborne Illness?
  • Who regulates Food Safety?
  • Hazards – Biological, Chemical and Physical
  • The Big 6 Pathogens
  • Seafood Toxins
  • Employee Health – Exclude or Restrict
  • Safe Food Handling and the Flow of Food
  • Personal Hygiene and Handwashing
  • Cleaning and Sanitizing
  • Pest Control
  • The Importance of Housekeeping and Maintenance
  • Closing

 

 

Course Features

  • Lectures 1
  • Quizzes 1
  • Duration 1 hours
  • Skill level All levels
  • Language English
  • Students 5
  • Assessments Self